We have other current jobs related to this field that you can find below

  • Head Chef

    3 months ago

    Bowen Island, Canada Doc Morgan's Pub & Restaurant Full time

    MUST HAVE CURRENT VALID WORK PERMIT, PR STATUS OR CANADIAN TO APPLY Job Summary: We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, food preparation, managing employees, hiring and ensuring high-quality culinary experiences for our...

  • Head Chef

    3 weeks ago

    Bowen Island, Canada JRoss Hospitality Recruiters Full time

    This restaurant & pub is a beloved local establishment on beautiful Bowen Island. They pride themselves on delivering exceptional dining experiences with a menu that celebrates fresh, local ingredients and a warm, welcoming atmosphere. They are seeking a passionate and creative Head Chef to lead the

  • Head Chef

    4 weeks ago

    Charlottetown, Prince Edward Island, C0A, Queens, Canada Kaizen Lab Inc. Full time

    At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive compensation, and professional development opportunities. At MHG...

  • Prep Cook/line Cook

    3 months ago

    Galiano Island, Canada Bodega Ridge Lodge and Cabins Ltd. Full time

    BODEGA RIDGE RESORT is located on beautiful Galiano Island. LOLA restaurant is the is the showcase for Bodega Ridge Resort’s unique offering of southeast asian cuisine with a distinct Galiano flavour. LOLA’s menu offers locally caught seafood and locally grown vegetables, all served in a family style/sharing plates with surprising flavours. BODEGA RIDGE...

  • Assistant Kitchen Manager

    2 weeks ago

    Bowen Island, Canada Doc's Restaurant & Pub Ltd Full time

    Position OverviewAs a Sous-Chef at Doc's Restaurant & Pub Ltd, you will play a vital role in our culinary team, ensuring the preparation and presentation of high-quality dishes. This is a permanent position that requires a commitment to excellence in a fast-paced environment.Key ResponsibilitiesFood Preparation: Regularly prepare and cook a variety of meals,...

  • Prep Cook

    3 months ago

    Galiano Island, Canada Bodega Ridge Full time

    BODEGA RIDGE RESORT is located on beautiful Galiano Island. LOLA restaurant is the is the showcase for Bodega Ridge Resort’s unique offering of southeast asian cuisine with a distinct Galiano flavour. BODEGA RIDGE RESORT is looking for a prep cook who is passionate and creative about food, has an understanding of south asian cuisine and thrives working in...

  • Food Operations Coordinator

    2 weeks ago

    Bowen Island, Canada Nectar Yoga Ltd. Full time

    Job OverviewNectar Yoga Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring our food quality and service standards are met consistently.Key ResponsibilitiesDevelop and implement strategies to meet work schedules efficiently.Supervise and coordinate the activities of staff involved in...

Head Chef

2 months ago

Salt Spring Island, Canada The Feast by the Hen and Hound Full time

Job Summary:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing the food service, and ensuring the highest quality of food is served to our customers. If you have a passion for creating delicious dishes, leading a team, and providing exceptional hospitality, we want to hear from you.

**Responsibilities**:

- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Develop and create new menu items that align with customer preferences and dietary restrictions
- Ensure the highest standards of food quality and presentation are maintained at all times
- Supervise and train kitchen staff on proper food handling techniques and safety procedures
- Manage inventory levels and order supplies as needed to maintain efficient kitchen operations
- Collaborate with restaurant management to develop seasonal menus and specials
- Monitor food costs and implement cost-saving measures without compromising quality
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations

**Skills**:

- Extensive experience in a professional kitchen environment, preferably in a leadership role
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- In-depth understanding of food safety regulations and best practices
- Strong communication skills to effectively collaborate with staff and management
- A passion for the food industry and staying up-to-date with culinary trends

If you are a talented Head Chef looking for an exciting opportunity to showcase your skills in a dynamic restaurant environment, we invite you to apply. Join our team and be part of creating memorable dining experiences for our valued customers.

**Job Types**: Full-time, Permanent

**Salary**: $42,542.15-$74,937.70 per year

**Benefits**:

- Dental care
- Discounted or free food
- Housing allowance
- On-site parking
- Relocation assistance

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

Expected start date: 2024-05-01