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Assistant Kitchen Manager

2 months ago

Bowen Island, Canada Doc's Restaurant & Pub Ltd Full time
Position Overview

As a Sous-Chef at Doc's Restaurant & Pub Ltd, you will play a vital role in our culinary team, ensuring the preparation and presentation of high-quality dishes. This is a permanent position that requires a commitment to excellence in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Regularly prepare and cook a variety of meals, including specialty dishes for special events and guests.
  • Meal Planning: Collaborate with the head chef to create menus that meet the needs of our clientele.
Work Environment

This role is set in a dynamic and fast-paced kitchen, requiring adaptability and teamwork.

Qualifications
  • Experience: A minimum of 7 months to less than 1 year in a similar culinary role.
  • Education: No formal degree, certificate, or diploma is required.
Personal Attributes
  • Strong organizational skills.
  • Ability to work effectively as part of a team.
Health and Financial Benefits
  • Comprehensive dental and health care plans.
  • Group insurance benefits available.
Additional Perks
  • Employer-sponsored learning and training opportunities.
  • Access to on-site amenities and housing options.
Community Support Initiatives

Our establishment is committed to supporting newcomers, refugees, and various community programs aimed at enhancing employment opportunities and integration.

Inclusivity and Diversity

We are dedicated to fostering an inclusive workplace that values diversity, offering mentorship and support to individuals from various backgrounds.