
Prep Cook/line Cook
2 weeks ago
BODEGA RIDGE RESORT is located on beautiful Galiano Island. LOLA restaurant is the is the showcase for Bodega Ridge Resort’s unique offering of southeast asian cuisine with a distinct Galiano flavour. LOLA’s menu offers locally caught seafood and locally grown vegetables, all served in a family style/sharing plates with surprising flavours.
BODEGA RIDGE RESORT is looking for a prep cook who is passionate and creative about food, has an understanding of south asian cuisine and thrives working in a small team environment. The Prep Cook will assist the Head Chef for both the restaurant and Bodega’s wedding and event catering.
Our goal is to provide an authentic gulf island ambience and service.
**Duties**:
Storing food and ingredients
Assisting in stocking and preparing kitchen
Wash, peel, cut, seed fruits and vegetables
Prepare and cook meat, poultry, fish and seafood
Grilling with charcoal
Plating and garnishing food for serving
Keeping work areas, equipment, utensils clean, taking proper care of ranges, fryers, griddles, and coolers
Work in a team oriented environment in demanding conditions
Collaborating with back of house and front of house to ensure a quality of restaurant and event experience for guests
Working in a safe manner by following all safety procedures for work with knives, hot and cold elements
Performing additional relevant tasks as assigned by Head Chef
**Requirements**:
3 years experience as a cook or any related position in the kitchen
Certificate or Diploma in culinary arts
High School Diploma or General Education Degree Equivalent
Food Safety Training /knowledge of food handling techniques and best practices
Ability to work standing for a standard shift
Able to lift up to 50lbs
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Adaptable to performing all related tasks to working in a kitchen located in a rural remote location
If you are passionate about food and have a desire to learn and grow in the culinary arts we encourage you apply
**Job Types**: Full-time, Seasonal
Contract length: 4 months
**Salary**: From $20.00 per hour
Expected hours: No more than 50 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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