Line Cook
7 months ago
Award-winning molecular gastronomy-driven cocktail bar "BarChef" opened a brand new cocktail concept called "Prequel & Co. Apothecary"; a transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.
You'll be required to prepare elegant French dishes such as escargot de Bourgogne, seared foie gras, shrimp cocktail and our caviar service.
Training will be provided.
Skills & Requirements
- Observant with health and safety practices, and following regulations
- Basic knowledge of food production and restaurant culture
- Know how to operate kitchen equipment such as stoves, deep fryers, grills, etc.
- Comprehension in reading recipes and executing
A food handler certificate is preferred, but not required.
- Must be able to communicate clearly and effectively.
- Kitchen skills (will train people with no experience working in the kitchen)
- Being able to maintain a clean and orderly workspace
Duties
- 8-12 hour shifts
- Managing par levels
- Completing prep lists in a timely manner
- Producing impeccably plated dishes
- Upholding the highest level of cleanliness and professionalism
- Always looking for areas of improvement
Interviews will be at Prequel & Co. Apothecary, 1036 Queen St. West.
**Job Type**: Full-time
**Salary**: From $17.00 per hour
**Flexible Language Requirement**:
French not required
**Schedule**:
10 hour shift
12 hour shift
8 hour shift
Evening shift
Monday to Friday
Night shift
Weekend availability
**Supplemental pay types**:
Tips
**Ability to commute/relocate**:
**Toronto, ON M6J 1H7**: reliably commute or plan to relocate before starting work (required)
**Licence/Certification**:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Work Location**: In person
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