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Manager (Tableau Bar Bistro)

4 months ago

Vancouver, Canada Tableau Bar Bistro Full time

Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.

The Manager will coordinate daily operations to deliver a high-quality dining experience. Responsibilities include delivering efficient restaurant operations, by maintaining high production, productivity, quality, and excellent guest-service standards.

Leads by living into our Vision, Mission & Values

Restaurant experience in both front and back of the house are required to oversee the dining room, check-in with guests, balance seating capacity, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports to the General Manager and works closely with the Sous Chefs & Chef de Cuisine.

Position Responsibilities

People
- Passionate and engaging team leader that recognizes and motivates staff to accept personal responsibility and accountability
- Demonstrate honesty, integrity, and leadership skills while prioritizing development, training, and coaching
- Promote a positive team culture while maintaining proper procedures, operating standards, and proper dress code
- Exemplify excellent customer service, create an upbeat environment for customers, and display leadership in guest hospitality

Profit & Sales
- Drive sales, support team members with new opportunities and strategies for increasing the cheque average
- Assist in budgetary controls and price inventory to reduce expenses
- Influence and find compelling ways for our businesses to reduce costs and improve systems
- Teach, influence, follow up, and ensure all profit systems and reporting is in place

**Qualifications**:

- Education: A post-secondary degree ideally in business management or hospitality
- Experience: Prior experience in the restaurant industry with proven management and coaching skills
- Ability to work varied hours
- Knowledge about driving sales and meeting financial goals
- Excellent interpersonal skills with guests and employees
- Customer service focus and quality orientated
- High energy level, with a tolerance for stressful situations
- Able to successfully coach and manage people
- Driven toward personal development
- Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems

**Benefits**:

- Medical
- Dental
- 2 weeks paid vacation
- Gratuities
- Discounted Staff Meals

**Availability**: 5 shifts/week as required, mornings, afternoons, evening shifts