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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Tableau Bar Bistro Full time
About Us

Tableau Bar Bistro, a division of Wentworth Hospitality Group, is seeking a highly skilled and motivated individual to join our team as a Sous Chef. Our restaurant in Vancouver offers a unique dining experience, blending traditional French cuisine with fresh west coast ingredients.

Job Summary

We are looking for a talented Sous Chef to lead our culinary team and deliver exceptional guest experiences. As a key member of our team, you will be responsible for managing inventory, food, and labor costs, while ensuring all meals are prepared and presented to the highest standards.

Key Responsibilities
  • Select, train, and develop a team of culinary professionals
  • Manage inventory, food, and labor costs to optimize profitability
  • Ensure all meals are prepared and presented according to specifications
  • Lead and mentor the restaurant team to inspire trust and transparency through strong coaching and training
  • Create and execute seasonal menu innovation with the culinary team
  • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures
Requirements
  • Valid BC Foodsafe Certification
  • Prior experience in the restaurant industry with proven culinary management and coaching skills
  • Self-motivated, organized, and ability to multi-task effectively
  • Ability to work a flexible schedule, days, nights, and weekends
  • Excellent interpersonal skills with guests and employees
  • Ability to curate and innovate new menus
  • Quality-oriented and adaptable