Line Cook/chef de Partie

L’Abattoir Restaurant requires a full time Chef de Partie/Line Cook to join our kitchen team. This is an opportunity to join the kitchen brigade in one of Canada’s most acclaimed and well recognized restaurants. Some kitchen experience is required for this role but a positive attitude and willingness to learn is more valuable to us. must be available...

**EXPERIENCED CHEF DE PARTIE / LINE COOK** We offer a full time schedule of 40 hours, with 3 day weekends. **AUTOSTRADA OSTERIA** Inspired by the regions of Italy, our focus is on a simple menu where quality ingredients shine - both imported and local - using both traditional and modern culinary methods. Our ambition is to share the magic of Autostrada...

**EXPERIENCED CHEF DE PARTIE / LINE COOK** We offer a full time schedule of 40 hours, with 3 day weekends. **AUTOSTRADA OSTERIA** Inspired by the regions of Italy, our focus is on a simple menu where quality ingredients shine - both imported and local - using both traditional and modern culinary methods. Our ambition is to share the magic of Autostrada...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a PM Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset) - Ability to work evenings and...

**About Us**: AMA Raw Bar is a leading Japanese-inspired raw and cocktail bar in the heart of Vancouver's vibrant Fraserhood. We specialize in fresh seafood imported from Japan and offer a unique dining experience that combines creativity and precision. We are seeking a dedicated and enthusiastic Chef de Partie to join our team. In this role, you will be...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...

Business Name: Hollyburn Country Club Position Title: Chef de Partie Number of Available Position(s): 3 Terms of Employment: permanent, full-time Hours per week: 30-40 Wage: $26 - $28/hour, depending on experience Benefits: i.e. extended medical, bonus structure, PTO, etc. Language of work: English Business and Work Location: 950 Cross Creek Road,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

About Us: AMA Raw Bar is a leading Japanese-inspired raw and cocktail bar in the heart of Vancouver's vibrant Fraserhood. We specialize in fresh seafood imported from Japan and offer a unique dining experience that combines creativity and precision. **Job Description**: We are seeking a dedicated and enthusiastic Chef de Partie to join our team. In this...

The Jungle Room is a Cocktail lounge/ Restaurant located minutes away from the beach in the West End. We specialize in Elevated street food taking inspiration from Japanese and Indonesian cuisine. With the mission to enrich the lives of both our guests and employees, Our success depends on creating and retaining a staff capable of delivering exceptional...

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain...

Job Title: Chef de partieJob Summary: We are seeking a skilled and experienced chef de partie to join our team at Gringo. As a chef de partie, you will be responsible for preparing and cooking food to a high standard, as well as training and supervising kitchen staff.Responsibilities:Prepare and cook food to a high standardTrain and supervise kitchen...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

We're currently looking for Line Cooks to join our Petite Bao Team. Our concept which is based on Asian influence burger, which is a fun concept which we implement new ideas towards our products. We deliver a fast food service and providing our customers with quality products. Our concept goal is to provide delicious, quality and fun food towards the crowd,...

We're currently looking for Line Cooks to join our Petite Bao Team. Our concept which is based on Asian influence burger, which is a fun concept which we implement new ideas towards our products. We deliver a fast food service and providing our customers with quality products. Our concept goal is to provide delicious, quality and fun food towards the crowd,...