Bakery Manager/ Restaurant Manager
4 months ago
**Overview**
**Responsibilities**:
- Oversee daily Bakery / restaurant operations
- Ensure high levels of customer satisfaction through excellent service
- Recruit, train, and supervise staff
- Manage inventory and control food costs
- Collaborate with the Bakery / kitchen team on menu planning and food preparation
- Handle customer inquiries and resolve any issues promptly
- Maintain cleanliness and compliance with health and safety regulations
- Implement strategies to meet sales targets
**Skills**:
- Leadership skills to motivate and guide the team effectively
- Proficiency in food handling, preparation, and safety standards
- Experience with Point of Sale (POS) systems
- Strong background in restaurant operations
- Exceptional customer service skills
- Barista experience is a plus
- Ability to multitask in a fast-paced environment
- Team management and supervising capabilities
Pay: $20.00-$24.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-09-16
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