Restaurant Operations Manager

11 hours ago


Richmond Hill, Ontario, Canada Tahini's Richmond Hill Full time
About the Role

We are seeking an experienced Restaurant Operations Manager to join our team at Tahini's Richmond Hill. This is a fantastic opportunity for a motivated and organized individual to take on a leadership role in managing daily restaurant operations.

Key Responsibilities
  • Financial Management: Develop a budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies, and make adjustments as needed to ensure profitability.
  • Menu Planning: Modify food preparation methods and menu prices to align with business objectives and customer preferences.
  • Staff Management: Monitor staff performance, plan and organize daily operations, recruit and train new staff members, set schedules, and conduct performance reviews.
  • Customer Service: Ensure excellent customer service by addressing complaints, providing support, and maintaining a positive dining experience.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1-2 years of experience in a similar role, preferably in the food industry.
  • Skills: Strong organizational and communication skills, ability to work under pressure, and knowledge of financial management principles.
Compensation

The estimated annual salary for this position is $45,000-$60,000, depending on experience and qualifications.



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