Restaurant Operations Manager
11 hours ago
We are seeking an experienced Restaurant Operations Manager to join our team at Tahini's Richmond Hill. This is a fantastic opportunity for a motivated and organized individual to take on a leadership role in managing daily restaurant operations.
Key Responsibilities- Financial Management: Develop a budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies, and make adjustments as needed to ensure profitability.
- Menu Planning: Modify food preparation methods and menu prices to align with business objectives and customer preferences.
- Staff Management: Monitor staff performance, plan and organize daily operations, recruit and train new staff members, set schedules, and conduct performance reviews.
- Customer Service: Ensure excellent customer service by addressing complaints, providing support, and maintaining a positive dining experience.
- Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1-2 years of experience in a similar role, preferably in the food industry.
- Skills: Strong organizational and communication skills, ability to work under pressure, and knowledge of financial management principles.
The estimated annual salary for this position is $45,000-$60,000, depending on experience and qualifications.
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