Bakery Manager
4 weeks ago
**Job Summary**
**Duties**
- Supervise and train bakery staff, including interviewing and onboarding new team members.
- Oversee daily production schedules to ensure timely availability of baked goods.
- Maintain high standards of food quality and presentation, ensuring all products meet company specifications.
- Manage inventory levels, placing orders for ingredients and supplies as needed.
- Implement and enforce food safety and sanitation standards in accordance with health regulations.
- Provide excellent customer service by addressing inquiries and resolving any issues promptly.
- Collaborate with other departments to coordinate promotions and special events.
- Monitor financial performance, including cost control measures to maximize profitability.
**Skills**
- Strong leadership abilities with experience in supervising staff in a fast-paced environment.
- Background in restaurant management or food service preferred.
- Excellent customer service skills with a focus on hospitality.
- Knowledge of baking techniques and food preparation processes.
- Ability to work collaboratively within a team while also taking initiative when necessary.
- Strong organizational skills with attention to detail in managing operations effectively.
- Proficient in inventory management and basic financial principles related to the food industry.
Pay: $22.50-$23.50 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Extended health care
- Life insurance
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Morning shift
Work Location: In person
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