Head Chef

**New Gottingen St. restaurant is looking for a Head Chef to join our team!** We are a new casual dining restaurant in Halifax's North End in search of a head chef to work collaboratively with our active and engaged owners. We will be opening within the next few weeks with a full brunch, lunch, and dinner menu, and seating capacity for around 250. Wage is...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

'''Overview''' We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we...

Looking for a head chef for our new location in Truro, Nova Scotia. Pay: $43,959.44-$68,797.46 per year **Benefits**: - Dental care - Discounted or free food - On-site parking Schedule: - 8 hour shift - Day shift - Evening shift - Monday to Friday - Weekends as needed Work Location: In person

Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs,...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Fast food - ** Ranks of chefs**: - Executive chef - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist...

Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Urban area - Catering firm - Hotel, motel, resort **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

**Build equity: business partnership opportunity** Do you have a recipe you are dying to make? Are you tired of flipping the same burger day after day and looking to be creative again? Do you want to be a part of a growing and neighbourhood-oriented restaurant? Join the Garden! Health and dental benefits, underground parking, and other perks available: We...

**Job Summary** **Responsibilities** - Supervise kitchen staff and ensure efficient workflow in the kitchen. - Develop and design innovative menus that reflect current culinary trends while considering customer preferences. - Oversee food preparation processes to maintain high standards of quality and presentation. - Ensure compliance with food safety...

**ESSENTIAL FUNCTIONS** - Responsible for all the cooking, baking and food preparation for delivery to daycare centres on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures. - In addition to regular food production schedule, chef is responsible for preparing...

We are seeking an experienced Head Chef to lead our kitchen team at The Westin Nova Scotian, a luxurious hotel located in the heart of Halifax.The successful candidate will have a culinary arts degree or diploma and at least 5-7 years of experience in professional kitchens, with a proven track record in menu development, food costing, and inventory...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Head Chef to join us! **What we’re looking for**: - **Passion** - You work in...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 48 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - Urban area - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain...

At LIONS HEAD TAVERN, our mission is to create a place that is known for delicious food, where the community can come to socialize and dine. The goal is simple: create a casual space made comfortable and fun by good food, good people, and good feelings. As an Employee of LIONS HEAD TAVERN, your role is greater than just making or delivering great tasting...

**Job Summary** Responsible for all food and pastry production, including that sold in dining room, functions, and other outlets. Develops menus seasonally, establishes vendor relationships, food purchase specifications and recipes. Supervises production and staff. Develops and monitors food cost and labour budgets for the department. Maintains the highest...

**Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Head chef - Pastry chef **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook meals or specialty foods - Estimate food requirements and food and labour costs - Plan menus and ensure food meets quality standards -...

**Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Line Cook/Prep Cook to its back-of-house team. As a North End favourite, our team-centric work environment thrives on collaboration to help our front-of-house provide a memorable experience for our customers. We are looking for an individual who adapts...

Position**:Expo - Full-Time, Part-Time Position** **_Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._** - Halifax, Nova Scotia **Lion’s Head**, _Halifax’s Original Watering Hole_, is looking to add an enthusiastic and energetic Expo to its back-of-house team. As a North End favourite, our team-centric...