Restaurant Manager

Job Title: Restaurant Manager Job Summary We are seeking a dedicated d experienced Restaurant Ma ger to le - our team and ensure the - ooth operation f our establishment. As a Rest - ant Manager, you wi l be resp - ible for ove - eing all aspe - of the restaura - including custome rvice, sta - management, and adherence to ood safety have a pa - on...

Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

The General Manager is responsible for upholding store standards, staffing and customer service with a competitive salary. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be...

**Overview**: **Responsibilities**: - Manage all aspects of the restaurant, including but not limited to staff supervision, customer service, inventory management, and financial performance. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization. - Train, supervise, and motivate staff members to deliver...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

**Work setting**: - Restaurant - Food service establishment **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...

We have an exciting opportunity at our stunning QSR restaurant located in the Bayers lake area of Halifax, Nova Scotia. We are seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business. Duties include but are not limited to: - Manage, train, and supervise staff to...

Work Term: Permanent - Work Language: English - Hours: 36 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant...

We are recruiting a Store Manager for a new Pizza location to open soon in North End Halifax. - Providing exceptional customer service to all guests to ensure repeat business. - Recruit, train, supervise, and schedule staff. - Manage daily operations of the business. - Perform all inventory control duties. - Reconcile daily sales / cash. - Ensure that all...

We are recruiting a Store Manager for a new Pizza location to open soon in North End Halifax. - Providing exceptional customer service to all guests to ensure repeat business. - Recruit, train, supervise, and schedule staff. - Manage daily operations of the business. - Perform all inventory control duties. - Reconcile daily sales / cash. - Ensure that all...

**Full time position 40 hours/week** Indochine is seeking an individual with a strong work ethic and a passion for excellent food and customer service to be Manager at our South Park Street location. This is a “hands on” position that includes being part of the day to day operation of the restaurant as well as management duties. Hours are primarily...

**Mezza Lebanese Kitchen newest location in Fall River is now hiring a Full Time Restaurant Manager!** **Type**:Full Time (40-45 hours per week) **Salary Range**:$18-$21/hr including tips (Plus incentives) **Benefits**:Health Care Plan (Dental & Vision), Paid Training, staff discount, flexible schedules **Job Ad** Are you looking for a job that ACTUALLY...

**Mezza Lebanese Kitchen newest location in Fall River is now hiring a Full Time Restaurant Manager!** **Type**:Full Time (40-45 hours per week) **Salary Range**:$18-$21/hr including tips (Plus incentives) **Benefits**:Health Care Plan (Dental & Vision), Paid Training, staff discount, flexible schedules **Job Ad** Are you looking for a job that ACTUALLY...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...

Job Titles**:Restaurant Manager** Nassau, Bahamas Start Date: ASAP **About the role**: We have an exciting/urgent requirement for our client’s hospitality company, seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant Manager to lead all aspects of our business. **Duties include but are not limited...

Sea Smoke is a upscale, busy waterfront bar and restaurant taking inspiration from the sea and adding Asian inspired flavors and fresh, high quality ingredients. Our passion for food and hospitality is evident in our team. Both our front and back of house staff members are made of people who work to give our guests the best in food, service and overall...

Sea Smoke is a upscale, busy waterfront bar and restaurant taking inspiration from the sea and adding Asian inspired flavors and fresh, high quality ingredients. Our passion for food and hospitality is evident in our team. Both our front and back of house staff members are made of people who work to give our guests the best in food, service and overall...

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

**Lions Head Tavern Job Description - Assistant Manager** The Assistant manager position is designed to support, maintain and execute the restaurants standards of quality in food and beverage service. The Front of House Manager is responsible for the smooth execution and organization of all restaurant operations, as well as a supporting role in the delivery...