Executive Chef
2 weeks ago
**Responsibilities**:
- Maintain a tidy, clean, and organized kitchen.
- Maintain a friendly and helpful attitude toward fellow employees and customers.
- Manage staff and assign kitchen responsibilities.
- Communicate with clients, staff, and vendors to plan cooking and dining events.
- Assign staff to special projects.
- Develop new menu items.
**Salary**: From $48,000.00 per year
**Benefits**:
- Paid time off
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Tips
Work Location: One location
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Private Club Executive Chef
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sous-chef
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sous-chef
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Chef de Partie
1 day ago
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Kitchen Lead
1 week ago
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Cook
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Full Time Experienced Line Cooks
3 days ago
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Front of House Manager
1 month ago
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Food & Beverage Manager
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Head Baker
1 month ago
London, Canada 100 Kellogg Lane Full time**About us**:We are a part of Ontario and Canada’s largest entertainment complex where excitement and culture meet. Located in a long-time landmark (a million square feet!) our goal is to provide world-class experiences and revolutionize the way people shop, dine, work, stay and play! We have something for everyone to enjoy and new adventures to discover...
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Back of House
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Security Staff
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Package Handler
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Quality Supervisor
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Part-Time Cook/ Kitchen Help
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Culinary Supervisor
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Back of House
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Application Modernization Consultant
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Senior Manager, Total Rewards
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