Executive Chef

2 weeks ago


London, Canada Ramada London Full time

**Responsibilities**:

- Maintain a tidy, clean, and organized kitchen.
- Maintain a friendly and helpful attitude toward fellow employees and customers.
- Manage staff and assign kitchen responsibilities.
- Communicate with clients, staff, and vendors to plan cooking and dining events.
- Assign staff to special projects.
- Develop new menu items.

**Salary**: From $48,000.00 per year

**Benefits**:

- Paid time off

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay
- Tips

Work Location: One location



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