sous-chef

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! _ - We understand what it takes to be a part of something great. We will encourage you to bring your true self to...

Job Overview: We are seeking an experienced and talented Head Chef with **Lebanese cuisine experience** to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, food service, and restaurant management. This is a leadership role that requires strong culinary skills, excellent...

**Position Title(s)**:Culinary Assist, Cook, Chef De Partie, Chefs, **Location**:Various Locations ( Toronto, GTA, Muskoka etc.) **Duration**:Temporary, Seasonal, Contract **Wage**:$18 - 35/hour dependent on experience and client needs **Nature of Position**: You will be an independent contractor. What does this mean? It means that you will have no...

Position Title(s):Culinary Assist, Cook, Chef De Partie, Chefs,Location:Various Locations ( Toronto, GTA, Muskoka etc.)Duration:Temporary, Seasonal, ContractWage:$1- 35/hour dependent on experience and client needsNature of Position:You will be an independent contractor. What does this mean? It means that you will have no obligations to Chef Life Inc. until...

**Location**:London, Ontario (they will negotiate relo) **Salary**:$50,000 - $65,000 (Canadian) **Benefits**:Client will review eligibility at a later date - **Local Hospitality Group seeks Head Chef to for a new upscale-Lebanese restaurant opening in Q2 2024**_ **Qualifications** - At least 3 years of culinary leadership/management - Strong cooking...

Our culinary team works to provide a positive dining experience for all of our guests. Your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As the Chef du Partie you are responsible for assisting the Sous Chef’s and assigning, coordinating and supervising the set-up and food production areas within the...

Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our new restaurant operation at London Covent Market. Must have a minimum 5yrs executive chef experience. Chef must be a leader, team player, must be very well organized, leading other chefs in the preparation of high quality food in a fast paced environment. Must able to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

**Special Events/Catering Chef** The Special Events/Catering Chef plays a crucial role in our organization by overseeing the production and preparation for all catering events. They are responsible for maintaining knowledge of all food items and ensuring the quality and consistency of our offerings. Their positive and professional demeanor, along with...

Work Term: Permanent - Work Language: English - Hours: 30 to 50 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Culinary arts/chef training - Business administration and management, general **Work site environment**: - Hot - Cold/refrigerated **Work setting**: - Restaurant - Bakery **Tasks**: - Maintain records of food costs,...

If you are tired of working for a big chain, than this is the place for you. The Singing Chef is a family owned and operated establishment. The Singing Chef serves breakfast and lunch from your morning favourites, to wraps, burgers and sandwiches at Lunch and so much more. We will not only be known for our amazing home made food, but also for the best...

If you are tired of working for a big chain, than this is the place for you. The Singing Chef is a family owned and operated establishment. The Singing Chef serves breakfast and lunch from your morning favourites, to wraps, burgers and sandwiches at Lunch and so much more. We will not only be known for our amazing home made food, but also for the best...

If you are tired of working for a big chain, than this is the place for you. The Singing Chef is a family owned and operated establishment. The Singing Chef serves breakfast and lunch from your morning favourites, to wraps, burgers and sandwiches at Lunch and so much more. We will not only be known for our amazing home made food, but also for the best...

Work Term: Permanent - Work Language: English - Hours: 38 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Odours - Hot **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Chef **Tasks**: - Maintain records of...

Chef On Call is a late-night gourmet delivery restaurant. We have just opened our London store at 1030 Adelaide St N, and are building our driving team looking to bring on customer service-oriented individuals to help us deliver the ultimate Chef experience. If you want to work as part of a fun team, value high quality food, love employee discounts, and are...

Durée de l'emploi: Temporaire - Langue de travail: Bilingue - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Agriculture, general - Culinary arts/chef training - Education, general - Agricultural teacher education - or...

Work Term: Temporary - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and...

Chef On Call is a late-night gourmet delivery restaurant. We have just opened our London store at 1030 Adelaide St N, and are building our driving team looking to bring on customer service-oriented individuals to help us deliver the ultimate Chef experience. If you want to work as part of a fun team, value high quality food, love employee discounts, and are...