Pastry Chef
3 weeks ago
**Job Title**:Pastry Chef
**Hours**:35 - 44 +hours per week with overtime pay after 44 hours.
**Key Responsibilities**:
- Creating pastries, baked goods, and confections, by following a set recipe.\
- Actively participate in the development and creation of new seasonally inspired dishes.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Work with a variety of kitchen equipment. i.e ovens, stand mixers, counter top mixers, torches.
- Ensuring workstation is kept clean and orderly.
**Qualifications**:
- 2 or more years experience working within the food industry in a related role.
- French patisserie experience a plus
- Experience with chocolate, macaron and cake decoration
- Working knowledge of baking techniques and the pastry-making process
- Food Handlers Certification
- Ability to problem solve creatively and calmly under pressure
- Positive attitude and a hunger for knowledge and growth
- Ability to work in a fast passed environment
- Ability to build and nurture relationships with team members
**Additional Pay**
- Overtime Pay
- Bonuses
**Benefits**:
- Health and Dental Benefits
- Deferred Profit Sharing Plan after 5 years
- Retail and Catering Discounts
- Free Lunches
- 2 weeks paid vacation (opportunity to take additional time to travel)
**Schedule**:
- Daytime Shifts
- 5 days per week
- Weekend availability (a plus)
**Salary**: $17.00-$24.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
**Experience**:
- pastry: 2 years (required)
Work Location: In person
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