Butcher in Training
3 months ago
Job description
Come and be a part of our dynamic team and join us in building for the future together. We are expanding our business and have permanent full-time openings for **Butcher in Training / Sausage Maker**
- Grind, Season, Mix, Stuff and Link fresh Sausages
- Grind, Season, Mix and process Burger
- Assist Butchers with Value Added products located in our retail store
- Ensure Retail Counter is full and presentable to walk in customers
- Prepare customer orders for wholesale clients and online store.
- In Job Butcher Training,
**Work Conditions and Environment**:
- Physically demanding (regularly lifting 60 lb +)
- Fast-paced environment
- Handling heavy loads
- Cold/refrigerated environment
- Some areas may have odours
- Wholesaler, meat packing, Retail establishment,
**Qualifications/Requirements**:
- Ability to work under pressure and meet tight deadlines
- Completion of High School
- Commitment to safety and quality processes
- 1+ years butcher or meat clerk experience required
- Previous experience in retail/wholesale butchery environment.
- Butchery course an Asset
- Kitchen Experience an Asset
- The desire to become a butcher an asset
- Ability to stand and perform repetitive physical tasks for extended periods of time
- Attention to detail and work well with others
- Perform critical thinking, have significant use of memory and continuous learning
- Excellent hand-eye coordination and decision making skills
**Job Types**: Full-time, Permanent
**Job Types**: Full-time, Permanent
Pay: $19.00-$22.00 per hour
Expected hours: 42.5 per week
Additional pay:
- Overtime pay
Application question(s):
- Does the commute to 1042 Bloor st west, work for you?
**Experience**:
- Meat cutting: 1 year (preferred)
Work Location: In person
Application deadline: 2024-10-11
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