Senior Meat Craftsman
2 days ago
As a Senior Meat Craftsman at Olliffe Butchers, you will be responsible for leading a team in delivering exceptional quality and customer experience. This role requires expertise in breaking and preparing premium cuts of meat, as well as developing innovative products and visually impressive displays.
Responsibilities- Lead all aspects of butchery operations, including cutting, trimming, and preparing premium beef, pork, lamb, poultry, and specialty cuts.
- Uphold the highest standards of quality and precision in every cut, ensuring consistent excellence.
- Develop and execute innovative products, value-added offerings, and seasonal specials to drive sales and customer excitement.
- Ensure visually stunning, expertly merchandised displays that reflect Olliffe's reputation as Toronto's finest butcher shop.
- Minimum 3 years of butchery experience in a high-end retail or culinary environment.
- Proven expertise in breaking and preparing premium cuts of beef, pork, lamb, and poultry.
- Demonstrated ability to create innovative products and visually impressive displays.
- Strong leadership experience, with the ability to motivate and train a team.
- Exceptional customer service skills with the ability to build lasting relationships.
- In-depth knowledge of food safety, health, and sanitation standards.
- Ability to lift up to 50 lbs and work in a cold environment.
- Competitive salary: $65,000 - $80,000 per year.
- Full-time schedule with at least two consecutive days off weekly.
- Group benefit coverage for full-time employees after probation.
- Generous employee discount on Olliffe products.
- Opportunities for growth and leadership within the Rowe Farms group.
Olliffe Butchers has been Toronto's premier butcher shop since 1975, serving discerning customers and top chefs with the very best meat and unmatched service. We combine traditional craft butchery with modern innovation, ensuring every product reflects the highest quality and our commitment to excellence.
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