Indian Curry Chef

1 month ago


North York, Canada Shahi Manjil Full time

Overview:
**Responsibilities**:

- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Create and develop new menu items while ensuring consistency in quality
- Train, supervise, and mentor kitchen staff to maintain high standards of food preparation and service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations at all times
- Collaborate with management to plan and execute special events or promotions

Qualifications:

- Proven experience working as a Chef or in a similar role
- Strong leadership abilities with the capability to motivate and manage a team effectively
- In-depth knowledge of food handling procedures, food safety standards, and kitchen operations
- Excellent communication skills to interact with staff, management, and suppliers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or relevant certification is preferred

Pay: $16.55-$31.15 per hour

Flexible language requirement:

- French not required

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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