Cook

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Clean kitchen and work areas - Organize and manage buffets and...

**Job Overview** **Duties**: - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Follow all food safety and sanitation guidelines to ensure the...

As a Line Cook at The British Hotel, you will play a crucial role in ensuring the high-quality preparation of food items, maintaining kitchen cleanliness, and upholding our standards of food safety and presentation. **Key Responsibilities**: - Prepare and cook food items in adherence to recipes and plating specifications. - Maintain a clean and organized...

**Who is My Catering Group?** We are a team of highly trained chefs, servers, and event managers who have been serving the Nation’s capital of catering services for the past 8 years. We believe the best pairing for flawless event execution to be freshly sourced ingredients prepared by our experienced chefs, served and managed by meticulous event...

**Job Summary** **Duties** - Assist in the preparation of ingredients for meals, including washing, chopping, and measuring food items. - Follow recipes and instructions from the head chef or kitchen manager to ensure consistency in food quality. - Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment. -...

cooking and serving food for eat in and takeout customers. - Ensuring a high standard of cleanliness. - able to work with a team of cooks to handle varying levels of activity. - keep sections organized **Job Types**: Full-time, Part-time Part-time hours: 20-40 per week **Salary**: From $20.00 per hour Schedule: - Evening shift - Monday to Friday - Night...

Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced Cafeteria kitchen. Your expertise in food handling, meal preparation, and kitchen operations will contribute to the overall success of our establishment. **Responsibilities**: - Prepare and cook a...

Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced Cafeteria kitchen. Your expertise in food handling, meal preparation, and kitchen operations will contribute to the overall success of our establishment. **Responsibilities**: - Prepare and cook a...

Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced Cafeteria kitchen. Your expertise in food handling, meal preparation, and kitchen operations will contribute to the overall success of our establishment. **Responsibilities**: - Prepare and cook a...

My Bistro, a part of My Catering Group, is a locally owned and creative food and beverage café operating out of some of Canada’s most important cultural institutions: the Canadian Museum of History, the Canadian War Museum, and the Canadian Museum of Nature. Our vision is to offer a fresh and healthy experience with excellent customer service. We are...

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year, overnight camp experiences. Whether at camp or back home in their communities between visits—our youth work to build social, emotional, leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become...

Looking to Hire Cooks with experience to work in our soon to open Restaurant. Our menu is focused on Asian fusion. Pay: $21.00-$23.00 per hour Expected hours: 25 - 35 per week Schedule: - 8 hour shift - Evening shift - Monday to Friday - Morning shift - Weekends as needed Supplemental pay types: - Tips Ability to commute/relocate: - Gatineau, QC J8X...

**Overview** **Duties** - Assist in the preparation of ingredients for meals, including washing, chopping, and measuring. - Follow recipes and instructions from the head chef to ensure consistency in food quality. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. - Help with inventory management by keeping...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Relocation costs covered by employer - Hotel, motel, resort - Bistro **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food...

**Employment Type**:Full Time & part time **Location**: Milan Gatineau, 740 Maloney Ouest Milan restaurant is an international cuisine, mainly focused on steak, seafood and sushi. We are searching for kitchen cooks with experience to work in a fast-paced kitchen serving breakfast, lunch and dinner. **Milan is a family-owned restaurant. When we grow, our...

Responsibilities: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Ensure that all food is prepared in a timely manner and meets the established quality standards. - Follow proper food handling and safety procedures to maintain a clean and safe working environment. - Assist with meal...

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with meal preparation and planning - Ensure proper storage and handling of food items - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure efficient operations -...

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with meal preparation and planning - Ensure proper storage and handling of food items - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure efficient operations -...

**Job Summary** **Responsibilities**: - Prepare ingredients for cooking, including washing, chopping, and storing food items - Assist in cooking and assembling dishes according to restaurant recipes and specifications - Maintain a clean and organized kitchen environment - Ensure compliance with food safety standards and regulations - Collaborate with the...

**Job Types**: Full-time, Part-time Pay: $16.00-$21.00 per hour Expected hours: 20 - 40 per week Schedule: - Day shift - Evening shift Supplemental pay types: - Overtime pay - Tips **Experience**: - Cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person