Line Cook/prep Cook
3 months ago
**Job Overview**
**Duties**:
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow all food safety and sanitation guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by checking stock levels and reporting shortages.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Requirements**:
- Previous experience in the food industry, preferably in a restaurant setting.
- Knowledge of food preparation techniques and meal preparation processes.
- Familiarity with food safety regulations and proper food handling practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Gatineau, QC J9H 3L8: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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