Breakfast Cook
5 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation and planning
- Ensure proper storage and handling of food items
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure efficient operations
- Follow all restaurant policies and procedures
Qualifications:
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety regulations and best practices
- Strong understanding of food preparation techniques
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the restaurant.
Pay: $15.50-$17.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
Supplemental pay types:
- Tips
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- French (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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