All Restaurant Management Front of House and

4 months ago


Winnipeg, Canada Dave And Lavernes Modern Diner and Bar Full time

**Job Overview**

**Responsibilities**:

- Manage day-to-day operations of the restaurant
- Ensure high-quality food and excellent customer service
- Train, supervise, and schedule staff members
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and resolve any issues promptly
- Implement and maintain restaurant policies and procedures
- Oversee kitchen operations, including food preparation and safety standards
- Manage cash handling procedures and POS systems
- Conduct interviews and participate in the hiring process

**Qualifications**:

- Previous experience in the food industry or hospitality sector
- Strong knowledge of restaurant operations and management practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food handling and safety regulations
- Experience with bartending is a plus
- Ability to lead and motivate a team to achieve goals

True Hospitality is a growing restaurant group looking for future leaders to open new and exciting concepts

**Job Types**: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed

**Experience**:

- Leadership: 1 year (required)

Work Location: In person



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