Front of House Supervisor
5 months ago
**ORIGINAL JOE’S RESTAURANT AND BAR - PART-TIME FOH SUPERVISOR**
At Original Joe's, we’re a warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome. From the wide selection of local, craft, and import beers we sling on our bar tops, to the fresh take on comfort foods our kitchens whip up, nobody leaves unsatisfied. So, pull up a stool and stay awhile - you’ll like hanging out with us
Our family of companies includes Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, Blanco Cantina and Añejo Restaurant. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining Original Joe’s your future career opportunities are endless
**What You’ll Do**:
Reporting to the General Manager and Assistant General Manager, you will:
- Manage the floor while on shift - this includes ensuring all team members are living by our core value, assisting on the floor with food running, busing, expo and table maintenance.
- Assist the GM in all operations - this includes daily cash, payroll, recruitment and terminations, inventory, labour costs, food costs, training and scheduling.
- Coach team members to ensure consistency of performance, food quality, food plating and customer service with an emphasis on completing tasks correctly.
- Ensure that opening and closing checklists are completed up to established operating standards.
- Approve discounts and promos as required.
- Strive to enhance guest experiences at every opportunity with a focus on customer satisfaction. Handle guest conflicts and concerns with tact and professionalism.
- Work each shift with a safety mindset. Be proactive in regard to front-of-house and back-of-house safety (food safety, potential hazards for employees or guests).
- Live our core value: Taking Care of People.
**Who You Are**:
- You have experience as a supervisor in a fast-paced restaurant environment Plus, you have the right attitude and are considerate towards people.
- You understand the day-to-day operations of a restaurant very well.
- Your customer service skills are next level You have an amazing ability to bring the downtown energy our guests are searching for, you’re reliable and you keep an upbeat attitude even during the busiest shifts.
- Stressful moments don’t get you down. You smoothly sail through adversity and can create a positive employee experience.
- You are solution-focused and resourceful - you think on your feet effectively to find resolutions for any situation
- Time management and task prioritization come easily to you.
- You’re open to growth and might have future aspirations for employment in store management or on our corporate team
**Job Types**: Part-time, Permanent
**Salary**: $18.00-$21.00 per hour
Expected hours: 20 per week
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Restaurant supervisor: 1 year (preferred)
Ability to Relocate:
- Winnipeg, MB R2Y 1L5: Relocate before starting work (required)
Work Location: In person
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