All Front of House and Culinary Team Members
5 days ago
**Overview**
We are seeking all team Members Front of House and Back of House:
**FOH**
- Hostesses
- Bussers
- Servers
**BOH**
- Dishwashers
- Line Cooks
- Prep Cooks
**Responsibilities include but not limited to for FOH**:
- Greet customers warmly and assist them in finding seating
- Take customer orders accurately and efficiently
- Provide menu recommendations and upsell additional items
- Handle cash transactions and operate the POS system
- Maintain cleanliness in the dining area and sanitize tables
- Collaborate with kitchen staff to ensure timely delivery of orders
- Address customer inquiries and concerns promptly and professionally
**Responsibilities for BOH**
- Prior experience in a kitchen is preferred but not necessary.
- Proficiency in basic food preparation, including chopping, seasoning and cooking.
- Good Team work ability to work with other team members and management
- Strong work ethic, Reliability and punctuality.
- Flexibility to work evenings, weekends and holidays as required.
- Adherence to all health, safety and sanitation requirements to keep guests safe.
These requirements can be adjusted on specific roles (ie: dishwasher, cooks and etc)
**Requirements**:
- Prior experience in a restaurant or food service environment is preferred
- Proficiency in math for cash handling and order processing
- Strong customer service skills with a friendly and helpful attitude
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience with cashiering duties is a plus
Join our team today and be part of one of the fastest growing restaurant companies True Hospitality
**Job Types**: Full-time, Part-time, Permanent
Pay: From $15.30 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
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