Restaurant Manager
3 months ago
**Job Overview**
**Duties**
- Manage day-to-day operations of the restaurant.
- Ensure high levels of customer satisfaction through excellent service.
- Recruit, train, and supervise staff.
- Oversee food preparation, presentation, and quality.
- Monitor and maintain restaurant inventory levels.
- Handle cash handling procedures and ensure accuracy.
- Implement and maintain food safety standards.
- Conduct interviews and make hiring decisions.
- Collaborate with the kitchen team to deliver a seamless dining experience.
**Required Skills**:
- Experience in restaurant management or hospitality industry.
- Strong knowledge of kitchen operations and food safety regulations.
- Proficient in interviewing and hiring practices.
- Exceptional leadership and communication skills.
**Nice-to-Have Skills**:
- Previous experience in a hotel or similar setting.
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Winnipeg, MB R3G 3P7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: In person
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