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Front of House Manager
7 days ago
Front of House Manager
**Duties**:
- Oversee the daily operations of the front of house area, including the bar, dessert station and reception.
- Ensure excellent customer service is provided to all guests.
- Train and supervise front of house staff, including bartenders and receptionists.
- Develop and implement policies and procedures to enhance efficiency and customer satisfaction.
- Manage inventory and order supplies as needed.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with other departments to ensure smooth operations and guest satisfaction.
- Maintain a clean and organized front of house area.
Qualifications:
- Previous experience in bartending orfloor supervisor is required.
- Strong leadership and communication skills.
- Excellent customer service skills.
- Ability to multitask and prioritize tasks effectively.
- Attention to detail and problem-solving abilities.
- Knowledge of food and beverage industry trends.
- Proficient in using computer systems for reservations, inventory management, etc.
**Salary**: $20.00-$23.00 per year
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Evening shift
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Restaurant: 4 years (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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