Restaurant General Manager
3 months ago
Major Responsibilities:
- Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols
- Schedule shifts to meet the needs of the restaurant
- Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures
- Work with corporate team to plan and price new menu listings, procedures and standards
- Maintain all equipment through personal inspection, and proper preventative maintenance
- Maintain cleanliness and food handling process to the highest standard, exceeding public health standards
- Participate in interviewing and hiring of new staff, as well as performance reviews and coaching
- Participate in disciplinary and termination decisions
- Various administrative tasks necessary for the successful operations of the restaurant
Qualifications:
- Exceptional leadership skills, highly energetic and outgoing
- Exceptional communication, organization, employee relations and time management skills
- Ability to grow sales as well as increase traffic flow throughout restaurants
- Knowledge of Microsoft products
Perks:
- Competitive Salary (commensurate with qualifications)
- Bonus Programs
- Cost-shared Benefits
**Salary**: $38,000.00-$45,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Staff management: 1 year (preferred)
- Scheduling: 1 year (preferred)
- Inventory: 1 year (preferred)
- Food industry: 1 year (preferred)
Licence/Certification:
- Food Handler Certification or equivalent (preferred)
Work Location: In person
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