Restaurant Supervisor
23 hours ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- ** Work site environment**:
- Noisy
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- ** Supervision**:
- 3-4 people
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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