Food & Beverage Supervisor
6 months ago
**Mayfair Clubs Downsview - Food & Beverage Supervisor**
Are you an experienced leader who has a passion for cooking and the culinary arts?
Do you enjoy partnering and leading a team of experienced culinary experts?
**Then Mayfair Clubs has an incredible opportunity for you**
Mayfair Clubs values the diversity that exists within our workforce, our customers and the community in which we do business. Diversity, equity and inclusion are a part of our core values, and we understand that our employees and their perspectives are our most important asset.
Here at Mayfair Clubs, we are passionate about the service we provide to our members and employees.
We have established a culture where those with a passion to be creative can do so, to ensure high quality service is always delivered to members and employees.
We are currently looking for a full time Food & Beverage Supervisor at our Downsview location, who enjoys partnering with team members to ensure that services provided meet or exceed guests’ expectations.
The Food & Beverage Supervisor plays a critical role in planning, organizing and evaluating all aspects of Bistro operations. He or she will maintain appropriate levels of inventory to ensure that all orders delivered to Bistro patrons are at top quality, and build professional relationships with Bistro members through consistent communication and presence.
**WHAT YOU WILL DO**
- Oversee the hiring, training and guiding of both back and front of house staff, ensuring a positive culture amongst the team
- Build and maintain outstanding relationships with club members and patrons of the Bistro
- Accountable for daily, monthly and annual reconciliation of billing
- Maintain cash floats and petty cash for the Restaurant.
- Train and develop staff in all areas of restaurant and bar operations to meet the highest standards of customer service.
- Weekly scheduling of staff hours of work
- Provide performance feedback to employees to enhance customer service
- Adhere strictly to all Health and Safety regulations as set by provincial legislation
- Organize and facilitate parties and special events.
**WHAT YOU NEED TO BE SUCCESSFUL**
- Minimum 3 years’ work experience in a F & B Supervisor role, preferably within diverse restaurants venues and concepts, i.e., banquets, a-la-carte, buffet services, both in casual and upscale properties
- Completed or working towards post-secondary education in Culinary Arts, Hospitality & Horticulture and/or Cook’s Trade Certificate is an asset
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Expert verbal and written communication skills is a must
- Smart Serve Certification is required
- Food Handler Certification is required
- Must be computer literate and highly proficient with Microsoft Office (Excel, Word, PowerPoint, Outlook)
- Familiar with Alcohol and Food Service regulations, laws, and practice
- Ability to work as a leader with mínimal supervision while maintaining consistent communication with Club Manager and head office.
- Valid driver’s license in good standing and vehicle to be used to travel to store/LCBO/Beer store if required in-between main inventory deliveries, in order to maintain adequate inventory levels in peak or unexpected times.
- Knowledge of MICROS for sales and inventory purposes is an asset
- Back of the house experience is an asset
**WHAT IS IN IT FOR YOU**
- Flexible schedule
- Competitive salary
- Complementary club membership
- Comprehensive Medical and Dental Benefits
- Discounted rates for specialized training and merchandise
Mayfair Clubs is an equal opportunity employer committed to an inclusive, barrier free recruitment and selection process. At Mayfair Clubs we respect, encourage and celebrate our diversity. If contacted for an employment opportunity, please advise if you require accommodation.
**Salary**: $50,000.00-$55,000.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Vision care
Application question(s):
- Are you or have you ever been an employee or contractor at Mayfair Clubs?
**Experience**:
- Hospitality: 3 years (required)
- Management: 3 years (required)
- Customer service: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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