Head Chef for Angara Indian and Hakka Cuisine
2 weeks ago
We are seeking a skilled Head Chef to lead our kitchen team at Angara Indian and Hakka Cuisine. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Responsibilities:- Manage kitchen operations, including staff supervision and inventory control
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Clean kitchen and work areas to maintain a safe and healthy environment
- Organize buffets and banquets to ensure smooth execution
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
About the Role:
This is an excellent opportunity for a talented chef to take on a leadership role in a dynamic and growing restaurant. If you have a passion for delivering exceptional cuisine and leading a team, we would love to hear from you.
Salary: $45,000 - $55,000 per year
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