chef de cuisine
4 months ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 43 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork site environment
- Wet/damp
- Noisy
- Hot
- Cold/refrigeratedWork setting
- RestaurantRanks of chefs
- Sous-chefTasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individualsSupervision
- 11-15 peopleCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety CertificateCuisine specialties
- Italian cuisine
- Gluten-free
- VeganWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Efficient interpersonal skills
- Organized
- Team playerExperience
- 2 years to less than 3 yearsHealth benefits
- Dental plan
- Health care plan
- Vision care benefitsOther benefits
- Paid time off (volunteering or personal days)
- Parking available
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