Hotel Banquet Staff

1 week ago

Winnipeg, Canada Sparrow Hotels Full time

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.

Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality. It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.

**We are excited to be recruiting for a few different positions on our Banquet Team at Inn at the Forks**
- **Banquet Servers**
- **Banquet Bartenders**
- **Banquet Setup**

**Open availability is required (Day, Evening and Weekend shifts are required) ***

Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.

The primary function of our Banquet Team Members is to ensures the food and beverage service, set ups, and teardowns of all function rooms and conference spaces are done to a standard which not only meets but exceeds guests’ expectations in a professional, safe and efficient manner.

**Duties**:
1. Ensure that all guests are enjoying their food & beverage experience in the hotel.

2. Sign in, read the BEO’s and consult the Supervisor for duties.

3. Ensure and assist co-ordination of function room set-up, tabletop completed to standard and timelines.

4. Take corrective action if a guest is not satisfied with the meal or any part of the service.

5. Always promote teamwork and co-operation with co-workers and other operating departments.

6. Display a positive and professional manner and serve all guests with a smile.

7. Have a good knowledge of the Hotel’s Facilities, services and events being held.

**What you bring to the table**:
1. Previous Banquet Serving Experience (1+ Years)

2. A positive and hardworking attitude

3. High attention to detail and organization

4. Reliable, honest and hardworking

If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

**Job Type**: Part-time

**Salary**: From $15.30 per hour

Expected hours: 16 - 32 per week

**Benefits**:

- Company events
- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Banquet Serving: 1 year (preferred)

Licence/Certification:

- Smart Choices (preferred)

Work Location: In person

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