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Banquet Supervisor

3 months ago

Winnipeg, Canada Victoria Inn Hotel & Convention Centre Full time

Food and Beverage service in a hotel banquet setting

Must be customer service oriented and able to assist customers with special needs, Work within tight deadlines, Pay close attention to detail, Work well under pressure in a fast paced environment, Ability to plan and organize, Direct, Control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Delegate staff duties, Monitor staff performance, Coach and encourage/Inspire/ motivate a diverse team, work along side staff, Address customers' complaints or concerns, Uphold company standards, Must be of legal age to serve alcoholic beverages, enforce provincial/territorial legislation and regulations, Have a basic bar service knowledge, Assist with serving and bartending, Accurately record and serve specialty diet and allergy requirements, set up/ lay out of rooms, setting tables, maintain/ clean up of facility after functions, tend to and anticipate clients needs, coordinate and communicate with team members, ability to work independently and with in a team.

Essential Skills: Read text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organization, Significant use of memory, Continuous learning, Weight handling up to 50lbs repeatedly

** Alcohol Certification Required: Manitoba - **_**Smart Choices **_
- MUST HAVE A PERMANENT RESIDENT STATUS **_

**Experience in Food and Beverage is strongly recommended**

**Management or Leadership Experience is Required**

Must be bondable

On site parking and/or Public transportation is available

**Must be able to work flexible hours: am/pm & opening, based on the levels of business** **(_hours are scheduled based on the seasonal demand and therefore are not guaranteed but opportunities for full time hours may arise_)

**Wage**: Starting - $17, Raises available after probationary period has been satisfied. Gratuities are separate and based on hours worked

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.00 per hour

Expected hours: 15 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Application question(s):

- How many years of leadership / management experience do you have? This is required.

**Experience**:

- Customer service: 1 year (preferred)
- catering or food and beverage: 2 years (preferred)

**Language**:

- Fluent English (preferred)

Licence/Certification:

- Smart Choices Certificate (preferred)

Work Location: In person