Line Cook

1 month ago


Toronto, Canada The Abbot On Eglinton Full time

Must have minimum 1 Year experience

**Job Summary**

**Responsibilities**:

- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Qualifications**:

- Proven experience as a Line Cook or relevant position in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with food safety regulations
- Ability to work well in a team environment
- Excellent time management skills
- Culinary school diploma is a plus, but not required

**Job Types**: Full-time, Part-time

Expected hours: 5 - 30 per week

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)
- Food safety: 1 year (required)
- Food industry: 1 year (preferred)
- Time management: 1 year (required)

Work Location: In person


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