Banquet Server

**General Job Description** A Banquet Server, or Waiter, is employed by a banquet hall or other venue to serve food and drink to patrons. Their duties include being responsible for their assigned table tasks, completing prep work such as setting up buffet stations, and cleaning up after patrons at the end of their shift. **Banquet server duties and...

The **Hilton Garden Inn Toronto - Oakville **is seeking a _Banquet Server _that will be responsible for set-up and service of plated and buffet dinners and breakfasts, working lunches, coffee breaks and banquet bartending as well as room service. The hotel is conveniently located in the center of the 'golden horseshoe' between Toronto and Niagara Falls. An...

**Job Profile**: Under the direction of the Banquet Hall Manager, the Banquet Captain will be responsible and accountable for day-to-day event execution, including organizing event setup and takedown per defined client specifications, supervising vendors and caterers during the event, and providing exemplary customer service throughout the event while acting...

**Company Overview**: Minimum 4 Hours shift + Tips. **Server Job Description**: - Preparing tables, serving stations, or buffet tables for service. - Maintain high level of sanitation. (wash hands, clean uniform, hair net etc.) - Running food from the kitchen to the tables when the events required. - Prepare buffet stations if event require. - Serving food...

Ability to read and comprehend Banquet Event Orders - Set up banquet/meeting room as per function sheet and as instructed by Supervisor to include linen, dishes, cutlery and glassware. - Move and arrange furniture as per function sheet and customer requests achieving professional and uniform presentation of all items. - This includes considerable physical...

Ce Soir Brasserie is looking for an experienced Banquet Captain to take the lead on executing and setting up events. This individual will be working alongside the servers and communicating with the event co ordinator to ensure the event runs smoothly. Competitive pay and tips are included in this position. **REQUIREMENTS**: Ce Soir Brasserie is a modern...

**Glen Abbey Golf Club is Hiring!** **Banquet Bartender** **RESPONSIBILITIES**: - Provide assistance to servers in the banquet/restaurant and/or patio with table service to guests. - Assist with set up and tear down of banquet functions. - Provide guests with beverage selections, both alcoholic and non-alcoholic in restaurant and banquet settings. -...

**RESTAURANT SERVER** We are looking for an enthusiastic, experienced and mature outgoing server who loves to serve our guests every day. You must be available for all shifts, morning, lunch and dinner service. You will be scheduled approx 28 hours per week. Being a restaurant in a hotel you need to always be prepared for busy periods of service and make...

**Job description**: - Responsible for set up and service of Restaurant meals. Several types of service involved, including plated and buffet dinners and breakfasts, working lunches, coffee breaks and banquet bar-tending and room service. - Complete set up and tear down of meetings, and functions, including the moving of banquet tables and chairs. -...

**Company Overview**: **Capitan Job Description**: - Managing the setup of events - Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff - Monitoring the inventory of supplies, equipment, and furniture - Tending to guests' requests, questions, and complaints. - Welcoming guests upon their arrival and...

**PART TIME COOK (CULINARY STUDENT)**: - **YOU MUST HAVE CULINARY SKILLS FOR THIS JOB**: - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. - Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. - Check pars for...

**PART TIME COOK (CULINARY STUDENT)**: - **YOU MUST HAVE CULINARY SKILLS FOR THIS JOB**: - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. - Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. - Check pars for...

**VERY IMPORTANT : PLEASE DO NOT APPLY IF YOU HAVE NOT EXPERIENCE IN THIS ROLE.** **Company Overview**: **Capitan Job Description**: - Managing the setup of events - Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff - Monitoring the inventory of supplies, equipment, and furniture - Tending to...

COOK - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. - Knowledge and skill of all cooking methods required for our menu. - Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine...

COOK - Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. - Knowledge and skill of all cooking methods required for our menu. - Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine...

Bartender/Server Welcome all guests, achieving professional and courteous seating to achieve guest satisfaction and even distribution of tables to staff. 1. Take and serve guest orders promptly and according to service standards. 2. Clean and prepare lounge area and dining room for guest service, doing all necessary set-up as required. 3. Answer any...

Bartender/Server Welcome all guests, achieving professional and courteous seating to achieve guest satisfaction and even distribution of tables to staff. 1. Take and serve guest orders promptly and according to service standards. 2. Clean and prepare lounge area and dining room for guest service, doing all necessary set-up as required. 3. Answer any...

**EXECUTIVE CHEF** **Position summary**: - Responsible for the consistent preparation of company cuisine of the highest quality, presentation and flavour for the Events, banquets and other food facilities, resulting in outstanding guest satisfaction. - Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock,...

**EXECUTIVE CHEF** **Position Summary**: - Responsible for the consistent preparation of company cuisine of the highest quality, presentation and flavour for the Events, banquets and other food facilities, resulting in outstanding guest satisfaction. - Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock,...

**Why work for Parlato's Hospitality Group as a Sales Agent?** As a part of Parlato's Hospitality Group, you’ll have access to an amazing medical and dental benefits plan and discounts. We’re a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. Most important, you’ll be a part of a team...