Line Cook

5 months ago

Oakville, Canada Holiday Inn Oakville-Centre Full time

COOK
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Knowledge and skill of all cooking methods required for our menu.
- Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
- Operate, maintain and properly clean deep fryer, stove, steamer, food processor, slicer, oven steam table, waffle iron and flat top grill.
- Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
- Assist as requested with the receiving/putting away of food items.
- Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
- Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.
- Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.
- Be competent in the safe and efficient use of equipment in line with laid down procedure.
- Work in a cooperative customer focused manner with restaurant servers and banquet staff.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned
- Must have a valid Food Safety Certificate
- Must be able to complete GHS training first day on starting work.
- Must be available at least 4 days Thursday thru Sunday Shift is 4pm to 11:30 pm
- Reliable transportation required.

Thank you for your interest in Holiday Inn Oakville-Centre. Only those who are selected for an interview will be contacted. If you are selected for an interview, please let us know of any accommodations that may be required in the interview process.

**Benefits**:

- Healthcare allowance

Job Duties:

- Prepare, season and cook food as directed
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

**Salary**: $20.50-$21.55 per hour

Expected hours: 10 - 20 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend

Work Location: In person

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