Restaurant Manager

4 weeks ago

Delta, Canada Beach Grove Golf Club Full time

We are looking for an experienced and motivated Restaurant Manager to join our team Beach Grove Golf Course is a private, members-only Golf Club in sunny Tsawwassen. We are passionate about food, fun, and our members of course Our Food and Beverage team is high energy and has high work ethics.

A Restaurant Manager oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties are hiring, training, and managing staff, maintaining and recording inventory, and ensuring customer satisfaction. The Restaurant Manager is responsible for overseeing all the main processes of the restaurant to make sure it is operating efficiently, and Members are happy.

Restaurant Manager Job Responsibilities:

- Ensures a pleasant dining experience for all Members.
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
- Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
- Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.
- Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
- Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
- Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.
- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.

Restaurant Manager Skills and Qualifications:

- Customer service
- People management, fostering teamwork, and giving feedback
- Planning
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking
- Resolving conflict
- Verbal communication

Education, Experience, and Licensing Requirements:

- 5+ years of hospitality-related experience
- 3+ years of restaurant manager or leadership experience
- Current Food Safe BC Certificate
- Familiar with point-of-sale computers and software
- Relevant Post-Secondary Degree

While we thank all those who apply, only those selected for an interview will be contacted.

**Salary**: From $60,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Delta, BC V4L 1C7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 3 years (required)
- Hospitality: 3 years (required)

Work Location: In person

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