Assistant Manager, Restaurant

At beBee Professionals, we are seeking an experienced Restaurant Operations Manager to lead our team in Delta Canada.Key Responsibilities:Oversee daily restaurant operations to ensure exceptional service and a welcoming atmosphere for guests.The ideal candidate will possess strong leadership and communication skills, with the ability to work effectively in a...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

We are seeking an experienced Restaurant Operations Director to lead our restaurant team and oversee all aspects of daily operations. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.About the Role:Oversee daily restaurant operations, including managing staff, scheduling,...

**Salary to be discussed** Role Summary Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional,...

Job description Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service,...

An ALL DAY Breakfast Restaurant located in North Delta is looking for individuals with great work ethic to join our team. Kitchen Helper skills and responsibilities include: - Ability to lift and carry heavy items properly - Have knowledge or experience in food preparation and kitchen operation and safety - Demonstrate good time management and multitasking...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Work setting**: - Urban area **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work...

**We're looking for outgoing and energetic General Managers!** General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. **Wendy's General...

**Work Setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Cuisine Specialties**: - Japanese cuisine **Financial benefits**: - Gratuities

We are looking for enthusiastic, hard-working individuals to join our growing team! Applicants must be excellent team players and self-motivated to keep improving their skills. **Dishwasher is an entry-level restaurant position that requires no prior training or experience.** Main tasks and responsibilities will include: - Washing the dishes and kitchen...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: **Work Setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Order supplies and equipment - Manage kitchen operations - Clean kitchen and work areas - Maintain inventory and records of...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Relocation costs not covered by employer - ** Tasks**: - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...