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assistant manager, restaurant

3 months ago

Delta, British Columbia, Canada Kumare Restaurant and Bakery Full time
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork Environment
  • Urban area
Responsibilities
  • Determine service types and establish operational procedures
  • Manage cash flow and prepare financial documents
  • Organize and track inventory
  • Ensure compliance with health and safety standards
  • Negotiate agreements with suppliers and clients
  • Handle customer inquiries and issues
  • Oversee daily operations
Supervision
  • 11-15 team members
Certifications and Training
  • Safe Food Handling certificate
  • Food Safety Certificate
Computer and Technology Skills
  • Proficiency in accounting software
  • Experience with electronic cash registers and Point of Sale systems
Security and Safety
  • Criminal record verification
Transportation Details
  • Access to public transportation
Work Conditions
  • Fast-paced environment
  • Working under pressure with tight deadlines
  • Handling heavy loads and repetitive tasks
  • Physically demanding with attention to detail
  • Requires a combination of sitting, standing, and walking
  • Standing for extended periods, managing a large workload, and occasional overtime
Desired Attributes
  • Accuracy
  • Customer-centric approach
  • Dependability
  • Strong interpersonal and communication skills
  • Flexibility and organization
  • Reliability and teamwork ethic
  • Ability to multitask effectively
Screening Questions
  • Availability for specified start date?
  • Eligibility to work in Canada?
  • Proximity to work location?
  • Prior experience in this field?
Employee Benefits
  • Dental and Health care plans
  • Opportunity for gratuities and free parking
}