Restaurant Management
7 months ago
Job Overview:
**Responsibilities**:
- Oversee all aspects of the restaurant's operations, including food preparation, service, and cleanliness
- Manage and motivate staff to provide excellent service and maintain a positive work environment
- Ensure compliance with health and safety regulations at all times
- Handle customer inquiries and resolve any issues promptly to ensure customer satisfaction
- Monitor inventory levels and place orders as needed to maintain stock levels
- Implement strategies to maximize profitability and minimize operational costs
- Develop and implement marketing initiatives to attract new customers and retain existing ones
**Experience**:
- Proven experience in the food service industry, including cooking, POS systems, and hospitality management
- Strong supervisory skills with the ability to lead and motivate a team effectively
- Excellent customer service skills with a focus on creating a positive dining experience for guests
- Proficiency in restaurant management software and cash handling procedures
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Previous experience in team management and training is preferred
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (required)
Work Location: In person
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