Restaurant Manager
2 months ago
**Job Summary**
**Responsibilities**
- Supervise daily restaurant operations, ensuring efficiency and adherence to company policies.
- Manage staff schedules, training, and performance evaluations to foster a positive work environment.
- Oversee food preparation and handling processes to ensure compliance with health and safety regulations.
- Handle cash transactions accurately and maintain financial records.
- Collaborate with kitchen staff to develop menus and manage inventory effectively.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Implement marketing strategies to promote the restaurant and increase customer engagement.
- Monitor restaurant cleanliness and organization, ensuring a welcoming atmosphere for guests.
**Skills**
- Proven experience in a restaurant management role or similar supervisory position.
- Strong knowledge of bartending practices, food preparation, and handling techniques.
- Excellent cash handling skills with attention to detail in financial transactions.
- Exceptional leadership abilities with a focus on team development and motivation.
- Outstanding hospitality skills, ensuring a positive dining experience for all guests.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Strong communication skills, both verbal and written, for effective interaction with staff and customers.
Join our team as we strive to deliver exceptional dining experiences while fostering a collaborative work environment
**Job Types**: Full-time, Part-time
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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