Bar Manager/bartender

1 month ago


Concord, Canada Yokai Izakaya Full time

**Intro to Yokai Izakaya**

**What You’ll Do**:

- Curate an Exceptional Bar Experience: Lead the creation of unique, handcrafted cocktails and manage an extensive selection of sakes, spirits, and wine.
- HR & Development: Train, implement motivational programs/incentives, and ensure scheduling obligations for the bar team are met
- Develop Seasonal Craft Menus: Collaborate with the culinary team to design seasonal cocktail menus, showcasing unique ingredients and innovative techniques that align with Yokai’s Japanese-inspired flair.
- Experiment with House-Made Ingredients: Incorporate house-infused syrups, bitters, and artisanal garnishes to craft visually stunning and flavour-forward beverages.
- Maintain a High Standard of Mixology: Ensure consistency in cocktail quality and presentation through rigorous training and quality control measures.
- Oversee Bar Program Operations: Manage inventory, control beverage costs, create standardized recipes and maintain compliance with health and safety regulations, while implementing systems for efficient service during high-volume periods.

**What You Bring**:

- Proven Bar Management Experience: 2+ years in a high-volume, craft-focused bar or restaurant setting.
- Passion for Mixology and Japanese Spirits: Expertise in creating unique cocktails and a love for Japanese culture and flavors.
- Leadership Skills: Strong team management, training, and development abilities.
- Creativity and Innovation: A knack for thinking outside the box and surprising guests with unforgettable drink experiences.
- Attention to Detail: Commitment to exceptional presentation, from glassware and garnishes to customer service.

Pay: $19.00-$23.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Every Weekend

**Experience**:

- Customer service: 1 year (required)
- Organizational skills: 1 year (preferred)
- Bartending: 1 year (required)
- Team management: 1 year (required)

Work Location: In person


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