
Banquet Manager
3 weeks ago
**Job Summary**
**Responsibilities and Duties**
**Part Of Responsibilities/Duties**:
- Ensure successful operations of all catering functions to a high standard.
- Ordering and controlling of all liquor beer and wine.
- Ordering of all table linen as requested by the organizer.
- Scheduling of all waiting and bar staff.
- Identify and execute training requirements for all departments.
- Review and oversee all front of house budgets
- Oversee all set ups for each event to ensure high standards.
- To successfully run functions, ensuring a consistent and high level of service. To ensure that all areas operate to the same standards and systems and highlight any discrepancies.
- Ensure payroll is submitted to the accounts manager on a biweekly basis
- Oversee the maintenance of Bellagio and report and fix any deficiencies
- To support the house management in any activity that is required
- To inspect all banquet areas for cleanliness and maintenance on a regular basis.
- Review all catering trends.
**Qualifications and Skills**
At Least 5 Years Experience in the Hospitality Industry
**Job Types**: Full-time, Permanent
**Salary**: From $1.00 per year
**Benefits**:
- Dental care
- Extended health care
Schedule:
- Weekends as needed
Ability to commute/relocate:
- Concord, ON L4K 5A9: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Organization Operations & Administrative Occupations: 3 years (required)
Work Location: In person
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