Line Cook
6 months ago
**My main responsibilities**
- Preparation of the dishes ordered on your station in a high volume restaurant environment;
- Preparing and setting up the different work stations;
- Assist the Chef in all aspects of kitchen operations;
- Cleaning of your station and participation in kitchen cleaning activities;
- Respect of the hygiene and salubrity standards established by the Company;
- General cleaning during downtime;
- Assist the dishwasher when required;
- All other related tasks requested by the Chef de Cuisine;
**Skills to succeed in my role**
**Ability to work as a team**
I am aware that my team is the strength of my restaurant and is a valuable asset to my work. I make sure to listen to my team and give feedback so that all my colleagues are proud to be 3 Brewers ambassadors. I am also committed to helping my fellow brewers.
**Ability to handle stress**
I can easily tolerate the stress of a kitchen. The pressure stimulates me and I am able to organize my time and tasks in a controlled manner. My sense of priorities and urgency drives me to multi-task. I have adopted many organizational techniques that allow me to be autonomous and resourceful in my work.
**Manual dexterity**
I am a person who possesses motor skills as well as a certain ease in handling kitchen tools. I like to do a good job, I have a sense of thoroughness and I am a person who performs his duties with cleanliness.
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