Line Cook

3 months ago


Kanata, Canada Baton Rouge Steakhouse and Bar Kanata Full time

**Line Cook - Competitive Pay & Growth Opportunities**

Join the team at Baton Rouge Grillhouse & Bar, a leading Canadian restaurant chain known for our high-quality steaks, ribs, and seafood, serving guests with passion and excellence.

**What We Offer**:

- Competitive pay
- Opportunities for growth and career advancement
- A positive and supportive working environment

**Responsibilities**:

- Prepare and cook food to the restaurant’s standards, ensuring consistency and quality
- Handle a variety of kitchen stations, including grill, fryer, and sauté
- Work efficiently in a fast-paced environment while maintaining high standards of cleanliness
- Maintain proper portion control and adhere to recipes
- Ensure food is prepared and served safely in accordance with health guidelines

**Qualifications**:

- Previous experience in a kitchen environment, preferably as a line cook
- Ability to handle multiple tasks and work efficiently under pressure
- Familiarity with food safety and kitchen sanitation procedures
- Strong knife skills and knowledge of kitchen equipment
- Team player with a strong work ethic and positive attitude
- Flexible availability, including evenings and weekends

**Job Types**: Full-time, Part-time

Pay: $20.00-$23.54 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

Work Location: In person


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