Line Cook
7 months ago
Line Cook
PRIMARY RESPONSIBILITY: To prepare all orders correctly, efficiently, and timely and to ensure that it is served at appropriate temperature.
What we are looking for from you:
- Ability to follow recipes and presentation specifications
- Ensure product quality and freshness of ingredients.
- Understand cooking methods/procedures and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Ensure a well-stocked workstation and meet prep times to ensure a smooth working shift
- Maintain a clean and sanitary workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health and personal hygiene standards
- Must be able to stand, bend, stretch, and lift and carry heavy material
- Perform additional tasks as assigned by the line supervisor, KM or GM
Must have 1 year minimum of cooking experience
**Wage will vary depending on experience
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: From $18.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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