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Line/prep Cook

1 month ago

Kanata, Canada Bâton Rouge Steakhouse & Bar Full time

Bâton Rouge: The leading upscale casual dining chain, “The best place” to dine and work.

Are you ready to embark on a culinary journey? Baton Restaurant in Kanata is seeking an enthusiastic and skilled Prep Cook who is also eager to showcase their talents in line cooking. This is your chance to be a part of a passionate team in one of the most exciting culinary environments

**What We’re Looking For**:

- **Adaptability & Speed**: The ability to efficiently adapt to various tasks in the kitchen, from meticulous prep work to the fast-paced environment of line cooking.
- **Team Collaboration**: A team-oriented mindset, with a willingness to learn and grow alongside fellow culinary professionals.

**Key Responsibilities**:

- Prepare ingredients for the day’s service, ensuring quality and freshness.
- Assist in cooking and presenting dishes in line with our restaurant’s standards.
- Maintain cleanliness and organization in the kitchen.
- Contribute to menu development and special event planning.

**Why Baton Restaurant?**
- **Career Growth**: We offer significant opportunities for career advancement within our company.
- **Competitive Compensation**: Enjoy a competitive salary and benefits, reflective of your experience and skills.
- **Creative Environment**: Your ideas and creativity are not just welcomed, they’re encouraged.
- **Supportive Team**: Join a team that values collaboration, mutual respect, and passion for the culinary arts.

If you are driven, skilled, and ready for a challenge, we’d love to consider you for our team. This is more than a job; it’s a chance to grow and excel in a dynamic culinary setting.

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person