Line Cook

2 months ago


Kanata, Canada St. Louis Bar & Grill Full time

Overview:
**Responsibilities**:

- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to established guidelines
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with meal preparation and service during busy periods
- Help maintain a clean and organized kitchen workspace

**Experience**:

- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling procedures and food industry best practices
- Ability to work efficiently in a team environment
- Familiarity with various cooking techniques and equipment

**Skills**:

- Food preparation
- Food safety
- Food service
- Meal preparation
- Kitchen operations
- Restaurant experience
- Cooking skills
- Food handling expertise
- Knowledge of the food industry

Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen setting.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.50-$19.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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