Line Cook
3 months ago
Overview:
**Responsibilities**:
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to established guidelines
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with meal preparation and service during busy periods
- Help maintain a clean and organized kitchen workspace
**Experience**:
- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling procedures and food industry best practices
- Ability to work efficiently in a team environment
- Familiarity with various cooking techniques and equipment
**Skills**:
- Food preparation
- Food safety
- Food service
- Meal preparation
- Kitchen operations
- Restaurant experience
- Cooking skills
- Food handling expertise
- Knowledge of the food industry
Join our team as a Line Cook and showcase your culinary talents in a dynamic kitchen setting.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.50-$19.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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