Front of House Manager
5 months ago
**FRONT OF HOUSE** **MANAGER**
Location: East Side Mario’s Waterloo King St.
**Hey, wanna be part of the family?**
East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.
Take a look at our latest opportunity for a **FRONT OF HOUSE** **MANAGER** at East Side Mario’s **Waterloo King St.** and consider joining our happy family. We promise you’ll have a lot of fun along the way
The ideal **FRONT OF HOUSE** **MANAGER** has excellent communications skills and the ability to motivate and direct others.
**Responsibilities**:
- Responsible for managing all internal restaurant training programs
- Manage in-store training and certification requirements as per Certified Trainer Program
- Ensure One 2 Ones are conducted and documented for team members
- Manage shift schedule to control labour cost
- Assist with management of restaurant team members
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
**Job Requirements**:
- 2 - 3 years supervisory experience in foodservice/hospitality industry; previous training experience is required
- Post-secondary education; preferably in education
- Strong business acumen, including an understanding of budgets and operating costs
- Understanding of fundamental training principles and adult learning techniques
- Excellent understanding of the casual dining industry and restaurant operations
- Ability to manage multiple priorities and meet strict deadlines
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you
**Job Types**: Permanent, Full-time
**Salary**: $42,000.00-$45,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Schedule:
- 10 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 2 years (preferred)
- Restaurant experience: 4 years (required)
Licence/Certification:
- Smart Serve (required)
- Food Handler Certification (required)
Work Location: In person
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