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Server/front of House
1 month ago
**Overview**
We are seeking a dedicated and skilled Front of the House member to join our team. In this role, you will be responsible for quality checking meals in a fast-paced restaurant environment. Your expertise in food preparation and safety will contribute to our commitment to delivering exceptional dining experiences. If you have a passion for Korean cuisine and thrive in a collaborative restaurant setting, we want to hear from you.
**Responsibilities**:
- Greet and seat customers in a friendly and timely manner
- Take food and beverage orders accurately
- Deliver orders to tables promptly
- Provide menu recommendations and upsell specials
- Handle cash and credit card transactions using POS systems
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth operations and effective communication.
- Monitor inventory levels of supplies and assist with ordering as needed.
**Qualifications**:
- Previous experience in the food industry or similar, is required.
- Knowledge of food safety practices and proper food handling/serving techniques
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Smart Serve certification required.
We offer competitive pay, opportunities for growth, and a positive work environment. If you are passionate about Front of the House member and enjoy working in a dynamic team, we would love to hear from you.
**Job Types**: Full-time, Part-time
Pay: $17.00-$18.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Serving/waitress: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Smart Serve (required)
Work Location: In person
Expected start date: 2024-12-09